The mild Hydromel is made with fine wild honey from Gaspésie in Quebec. Fermentation takes longer than a month at controlled temperatures so that the delicate aromas remain intact. At the end of fermentation, the temperatures are reduced to -4°C so that the bottles can be filled with minimal addition of sulfite. Like white wine, Hydromel Mild goes well with cheese, foie gras, serano and Asian dishes.
Awards/Awards:
Gold Medal at Coupe des Nations
Silver Medal at Finger Lakes International
