Canadian beef is one of the best in the world. It is nutritious, delicate and tastes first-class. Animal health, food safety, rearing standards and beef quality form the foundation of Canadian beef's success. Canadian cattle are raised and kept with care in an environmentally friendly approach. All Canadian beef sold in Europe is certified free from added hormones.
Canada is considered the world leader in beef production. Canada's producers keep various types of Bos Taurus cattle breeds, such as Angus cattle. These animals are perfect for cooler climates and consistently produce well-marbled and exceptionally flavorful beef of the highest quality.
Canada is a world leader in beef classification. This is necessary to ensure full transparency for consumers about the quality of beef. Canadian quality levels are selected according to age, marbling, flesh color, texture, fat color, and fat coverage standards. Canada's quality classes are divided into four levels: Prime, AAA, AA, and A.
Canada is one of the world's largest producers of grains and grain-fed beef. Feeding barley, corn and wheat in the last few months of rearing contributes to well-marbled, firm beef with fine, white fat. This gives Canadian beef its distinctive taste, texture and aroma.
All Canadian beef in Europe is certified free from added hormonal growth promoters. Each segment of the Canadian beef supply chain must be registered with Canada's Growth Enhancing Product Free program. Only then can the meat be produced for the European market. Canada's mandatory cattle identification system using radio frequency ear tags supports the traceability of all cattle raised in Canada.
Canada has plenty of fresh water sources and a vast land mass of extensive pastures and natural grasslands. Healthy and well-cared for animals are the basis for excellent quality beef. It uses fewer resources and reduces the impact on the environment. Regional regulations also protect soil and water quality and support environmentally friendly production practices.
Most people probably don't have a smoker in their home. With this recipe, you can also conjure up fantastic brisket with a natural wood smoke aroma using a conventional stove. But be aware that your house may smell of delicious smoked meat for a few days afterwards, but that's not the worst problem you can have...
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