Ontario, the most populous province in Canada, has a unique cuisine full of diversity, which has been shaped by the various cultural influences of immigrant nations, local produce such as game or fish, and indigenous culture. The province is surrounded by the five Great Lakes and Hudson Bay. Ottawa, the Canadian capital, and Toronto, Canada's largest metropolis, offer visitors spectacular entertainment and plenty of sights.
The Niagara Peninsula in southern Ontario is home to a thriving wine industry. The region's temperate climate and fertile soil offer ideal conditions for growing grapes. Canadian ice wine, a dessert wine known for its intense taste and rich bouquet, is of course particularly well-known. It is made from grapes that stick to the vine after the fall harvest. When temperatures drop to -8°C (or less), the frozen grapes are picked by hand and immediately pressed to produce a rich, golden yellow liquid that has a high concentration of natural sugar and acid.
You can find more information about wines from Ontario here. And in our marketplace you will find a selection of fantastic wines from our partners Pillitteri and Diamond Estates.
Grain farming in Ontario plays a significant role in the region's agriculture. The temperate climate and fertile soils offer optimal conditions for growing grains such as wheat, corn, barley, and oats. Farmers in Ontario use modern agricultural practices to ensure high yields and quality. The grain production not only serves local supply but is also heavily exported. Thus, Ontario substantially contributes to food security and strengthens Canada's economy through grain exports.