35
min
Starters

Spicy Mushroom Soup

Recipe courtesy of: Northern Lights Foods (www.northernlightsfoods.com)

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6-8 servings
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Ingredients

  • 50 g dried mixed mushrooms
  • 625 ml vegetable broth
  • 300 g onions, chopped
  • 50 g butter
  • 50 g flour
  • 1 L milk
  • ½ tbsp bell pepper powder, hot
  • 1 tbsp freshly squeezed lemon juice
  • 2 tsp salt
  • 1 ½ tbsp soy sauce
  • 250 g sour cream
  • 2 tsp dill, chopped
  • dill for garnish

Preparation

  1. Pour boiling vegetable broth over mixed mushrooms in a bowl and let them swell for about 15 minutes.
  2. In a large pot, steam the onions and butter until translucent, add the flour and sauté while stirring for 2-3 minutes or let them brown slightly.
  3. Then slowly stir in the mushrooms with their liquid and let them thicken over medium heat while stirring.
  4. Add milk and pepper powder and simmer for 5 minutes. Season with the lemon juice, salt and soy sauce. Fold in half of the sour cream and dill.
  5. Serve the soup with a dollop of sour cream and a small sprig of dill.

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