170
min
Desserts

Quick Blueberry Sorbet

Recipe courtesy of: BC Blueberry Council.

4 servings
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Ingredients

  • 250 ml water
  • 350 g sugar
  • 500 g cultivated blueberries, frozen
  • 1 tbsp lemon juice
  • 200 g freshly cultivated blueberries
  • mint leaves
  • lemon zest

Preparation

  1. Bring the water to a boil in a medium saucepan, add the sugar and, stirring, completely dissolve it.
  2. Blend the blueberries, half of the sugar syrup and the lemon juice in a blender until smooth.
  3. Season the fruit puree with more syrup, depending on your taste.
  4. Finally, pour the puree into a container or mold and freeze until it is half frozen (approx. 2 — 3 hours).
  5. To serve, make balls with an ice cream scoop or with a tablespoon, serve with fresh blueberries and garnish with mint and lemon zest.

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