Hydromel is a very special alcoholic beverage made by fermenting honey. Le Vieux Moulin only uses fine wild honey from Gaspésie in Quebec. To ensure that the delicate aromas of honey remain intact, fermentation takes longer than a month at controlled temperatures. Enjoy hydromel like wine on various occasions.
The Hydromel de poire was produced in the traditional way for a year. It gives off scents of honey, pears and caramel. It is characterized by its aromatic complexity and full-bodied texture. It is ideal as an aperitif with cheese, foie gras, smoked ham or as a digestif with bitter chocolate or fruit dessert such as tarte tatin.
