85
min
Mains

Crispy Pork Ribs with Maple Syrup

Tip:

A colorful salad goes well with it.

These Canadian ingredients are available at your local supermarket.

4 servings
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Ingredients

  • 1.5 kg lean pork ribs
  • 175 ml maple syrup
  • 15 ml chili sauce
  • 3 tsp Worcester sauce
  • 3 tsp red wine vinegar
  • 1 small onion, finely chopped
  • 1 ½ tsp mustard powder
  • salt and pepper

Preparation

  1. Preheat the oven to 200°C and fry the ribs on a rack for half an hour.
  2. Meanwhile, heat maple syrup, chili sauce, Worcester sauce, red wine vinegar, onion, mustard powder, some salt and pepper in a pot and cook for 5 minutes.
  3. Remove the ribs from the grate and lower the temperature to 180°C.
  4. Place the meat in a roasting pot and spread the sauce mixture over it. Cook uncovered for another 45 minutes, brushing with gravy over and over again.

Here you can find some of the ingredients for the recipe

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