20
min
Mains

Grilled Salmon with Berry Compote

4 servings
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Ingredients

  • 1 shallot, finely diced
  • 1/2 lemon (grated zest & juice)
  • 200 g mixed fresh or frozen Canadian berries (cranberries, wild blueberries, Saskatoon berries, etc.)
  • 2 - 3 sprigs of fresh thyme
  • salt, pepper & Canadian maple syrup (to taste)
  • 120 ml oil
  • 4 Canadian salmon fillets (170-225 g each)
  • Mixed vegetables (cleaned, cut into pieces)

Preparation

Bring all ingredients except the oil, salmon and vegetables to a boil in a medium pan. Sugar the berries to taste and cook until they are soft. Season to taste, remove the thyme and keep the berry compote warm.
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Brush the salmon fillets with oil, season and cook on the grill. Serve with berry compote and grilled vegetables.

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