Maple Syrup Foam Cake

Recipe courtesy of Ariane Maurice, pastry, Institut de tourisme et d'hôtellerie du Québec

10-12 servings

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Ingredients

Part 1

170 g flour
60 g spelt flour or whole wheat flour
2 tsp baking powder
salt

Part 2

110 g butter (room temperature)
150 g sugar

Part 3

2 large eggs
125 ml milk

Part 4

650 ml maple syrup
480 ml cream (35%)

Preparation

Mix the dry ingredients from Part 1. Set aside. Mix butter and sugar well and set part 2 aside.
Bring the cream and syrup to a boil (part 4). Set aside.

In a mixer, add the dry ingredients from part 1, the mixture from part 2, the milk and the eggs one by one and mix well (part 3). Pour everything into an ovenproof dish. Place the cream and maple syrup mixture (part 4) on the pudding in the mold.

Bake at 200° C for about 30 minutes until the tip of the knife remains clean when pierced with a knife.

TIP

To be on the safe side, place a baking tray in the bottom of the oven, should the dough overflow during baking.