Iced Cranberry Maple Whisky
Ingredients
- 6 cl Original Sortilège
- 6 cl cranberry juice
- 1 cl lemon juice
- 12 cl ginger ale
- ice cubes
Preparation
- Put ice cubes, Sortilège, cranberry and lemon juice in a shaker and shake everything well.
- Strain into a highball or cocktail glass filled with egg cubes and pour ginger ale.
- Decorate with lemon zest and enjoy
Here you can find some of the ingredients for the recipe