Blueberry Cranberry Breakfast Shake

Tip:

The frozen fruits make this shake a delicious refreshment on hot days. If you like it a bit thicker than a smoothie, use yogurt instead of a yogurt drink.

4 glasses

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Ingredients

375 ml cranberry-raspberry yogurt drink (finished product)
375 ml milk (1.5% fat)
350 g blueberries, frozen
30 g ground flaxseed
2 tsp honey
5 fresh mint leaves

Preparation

Put the yogurt drink, milk and blueberries in a blender and blend briefly.
Add ground flaxseeds, honey, and fresh mint leaves. Blend again for 1 - 2 minutes.
Divide the shake into 4 glasses and serve garnished with mint.

Here you can find some of the ingredients for the recipe

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