Oliméga Signé caméline virgin camelina oil is a light, noble oil obtained by pressing ripe seeds of the camelina plant (Camelina sativa). It gives your dishes a soft taste that is reminiscent of asparagus and herbs with notes of sesame and hazelnuts. As it is rich in omega-3 fatty acids and vitamin E, it is the perfect substitute for olive oil and avocado oil.
It is ideal with salads, vegetables and fish dishes.
Perfect for cooking at high temperatures (up to 246°C), grilling and frying.
