MAWOO maple syrup is produced by Alex and Nadine at their Québec plant in accordance with strict organic guidelines. After coming to Switzerland, it is handcrafted into delicious spreads — such as maple butter and maple jelly. There is also baked crunchy muesli with maple syrup and almonds, maple sugar for baking, sweet-salty peanuts for an aperitif and even energy shots made from maple syrup for endurance athletes.
